Ingredients:
2 cups instant white rice, uncooked
2 cups boiling water
3 cups frozen broccoli florets
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup water
1 cup Shredded Cheddar Cheese
4 frozen breaded fish fillets
PREHEAT oven to 400?F. Spread rice in 8-inch square baking dish.
Pour boiling water over rice.
Cover with plastic wrap. Let stand 5 min. Uncover.
ARRANGE broccoli over rice.
Mix soup and water; pour over broccoli.
Sprinkle with half of the cheese. Top with fish; sprinkle with remaining cheese.
BAKE 30 min. or until fish flakes easily with fork.
2 cups instant white rice, uncooked
2 cups boiling water
3 cups frozen broccoli florets
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 cup water
1 cup Shredded Cheddar Cheese
4 frozen breaded fish fillets
PREHEAT oven to 400?F. Spread rice in 8-inch square baking dish.
Pour boiling water over rice.
Cover with plastic wrap. Let stand 5 min. Uncover.
ARRANGE broccoli over rice.
Mix soup and water; pour over broccoli.
Sprinkle with half of the cheese. Top with fish; sprinkle with remaining cheese.
BAKE 30 min. or until fish flakes easily with fork.


z...keep up the good work!!!
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