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Roasted beef recipe for Beef lovers.
Ingredients:
Beef - 1 Kg
White Wine - 1/2 Litre
Celery Stick (Chopped) - 1
Onion chopped - 1
Carrot (Chopped) - 1
Garlic Clove (Chopped) - 1
Vegetable Oil - 1/2 Litre
Sage - To Taste
Rosemary - To Taste
Black Pepper - To Taste
Salt - To Taste
Directions...
Place all the vegetables in an overproof dish with the vegetable oil.
Then season the meat and place onto an over tray with the sage and rosemary.
Roast in a hot oven.
Flip the meat in every ten minutes and after 30 minutes, remove it from the oven.
Add wine and return for approximately 2 hours at 180 Celcius.
Ingredients:
Beef - 1 Kg
White Wine - 1/2 Litre
Celery Stick (Chopped) - 1
Onion chopped - 1
Carrot (Chopped) - 1
Garlic Clove (Chopped) - 1
Vegetable Oil - 1/2 Litre
Sage - To Taste
Rosemary - To Taste
Black Pepper - To Taste
Salt - To Taste
Directions...
Place all the vegetables in an overproof dish with the vegetable oil.
Then season the meat and place onto an over tray with the sage and rosemary.
Roast in a hot oven.
Flip the meat in every ten minutes and after 30 minutes, remove it from the oven.
Add wine and return for approximately 2 hours at 180 Celcius.
