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Moist Rice with water, prepared with octopus.
Ingredients:
Rice - 400 Gm
Baby Octopus - 500 Gm
Onion (Chopped) - 1
Garlic Cloves (Finely Chopped) - 2
White Wine - 1 Glass
Olive Oil - 1 Tbsp
Salt - To Taste
Black Pepper - To Taste
Parsley (Chopped) - 1 Tbsp
Pine Nuts, Pan Roasted - To Taste
Hot Water - 750 Ml
Directions...
Heat oil in a pan, add onion and garlic.
When it become golden in color, add the baby octopus, white wine.
Cover the pan with the lid. When semi cooked, add rice and 3 cups of water.
Remove the lid and stir occasionally so the rice does not stick to the pan bottom.
Add the pine nuts and sprinkle the chopped parsley over the dish to garnish.
Ingredients:
Rice - 400 Gm
Baby Octopus - 500 Gm
Onion (Chopped) - 1
Garlic Cloves (Finely Chopped) - 2
White Wine - 1 Glass
Olive Oil - 1 Tbsp
Salt - To Taste
Black Pepper - To Taste
Parsley (Chopped) - 1 Tbsp
Pine Nuts, Pan Roasted - To Taste
Hot Water - 750 Ml
Directions...
Heat oil in a pan, add onion and garlic.
When it become golden in color, add the baby octopus, white wine.
Cover the pan with the lid. When semi cooked, add rice and 3 cups of water.
Remove the lid and stir occasionally so the rice does not stick to the pan bottom.
Add the pine nuts and sprinkle the chopped parsley over the dish to garnish.
