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Korean Grilled Fish is a popular fish delicacy that will tempt your taste buds. Learn how to make/prepare Korean Grilled Fish by following this easy recipe.
Korean Grilled Fish Recipe
Difficulty
Average
Recipe Type
Non Veg.
Ingredients:
• 6 small Fish/12 small Fillets
• 3 tbsp Soy Sauce
• 2 tsp Sugar
• 3 tbsp Sesame Seeds (toasted & crushed)
• 1 tbsp Sesame Oil
• 1 medium clove Garlic (crushed)
• 1 tsp Fresh Ginger (finely grated)
• 1/2 tsp Chili Sauce (optional)
How to make Korean Grilled Fish:
• Clean the fish and trim its fins and nails.
• Combine the remaining ingredients for making the sauce.
• Put oiled griller tray on, for grilling the fish.
• Dip each fish in the sauce.
• Grill under medium heat, until the fish is cooked through to the centre bone.
• While the fish is being cooked, keep on brushing it with sauce, to keep it moist.
• Serve while it's still hot.
Korean Grilled Fish Recipe
Difficulty
Average
Recipe Type
Non Veg.
Ingredients:
• 6 small Fish/12 small Fillets
• 3 tbsp Soy Sauce
• 2 tsp Sugar
• 3 tbsp Sesame Seeds (toasted & crushed)
• 1 tbsp Sesame Oil
• 1 medium clove Garlic (crushed)
• 1 tsp Fresh Ginger (finely grated)
• 1/2 tsp Chili Sauce (optional)
How to make Korean Grilled Fish:
• Clean the fish and trim its fins and nails.
• Combine the remaining ingredients for making the sauce.
• Put oiled griller tray on, for grilling the fish.
• Dip each fish in the sauce.
• Grill under medium heat, until the fish is cooked through to the centre bone.
• While the fish is being cooked, keep on brushing it with sauce, to keep it moist.
• Serve while it's still hot.
