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Ingredients:
1/2 cup cooking oil
1 cup chopped onions
3/4 cup chopped green bell peppers
1 pint BBQ sauce
1 cup sugar
1/2 cup dry seasoning rub
Pinch salt
2 tablespoons liquid smoke
3 pounds spaghetti
1 pound cooked pork shoulder, diced
In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes.
Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until done.
Drain pasta and then transfer to a large serving bowl.
Pour sauce over the pasta and toss.
Top with pork shoulder. Serve immediately.
1/2 cup cooking oil
1 cup chopped onions
3/4 cup chopped green bell peppers
1 pint BBQ sauce
1 cup sugar
1/2 cup dry seasoning rub
Pinch salt
2 tablespoons liquid smoke
3 pounds spaghetti
1 pound cooked pork shoulder, diced
In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes.
Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until done.
Drain pasta and then transfer to a large serving bowl.
Pour sauce over the pasta and toss.
Top with pork shoulder. Serve immediately.