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Ingredients-
Spaghetti- 200g(1 small packet)
Soya chunks- 2 cups
Baby corn- 5 slit lengthwise
Tomato puree with herbs- 1tbsp(store bought)
Tomato ketchup- 1tbsp
Ginger garlic paste- 1tsp
Salt- to taste
Pepper- 1tsp
Olive oil- 1tsp
Method
Soak the soya chunks in hot water for 10 minutes till they turn soft.
Heat oil in a pan. Add the ginger garlic paste and saute for sometime.Add the baby corn and shallow fry till they turn soft and crispy. Now add the soft soya chunks followed by the tomato puree and ketchup.
Add the salt and pepper according to the taste you prefer.
Add some hot water if the gravy is very thick and boil for sometime till the sauce thickens again.
Boil the spaghetti in hot water with some salt. Drain the water and wash under running cold water.
Serve the spaghetti hot with the sauce.
Spaghetti- 200g(1 small packet)
Soya chunks- 2 cups
Baby corn- 5 slit lengthwise
Tomato puree with herbs- 1tbsp(store bought)
Tomato ketchup- 1tbsp
Ginger garlic paste- 1tsp
Salt- to taste
Pepper- 1tsp
Olive oil- 1tsp
Method
Soak the soya chunks in hot water for 10 minutes till they turn soft.
Heat oil in a pan. Add the ginger garlic paste and saute for sometime.Add the baby corn and shallow fry till they turn soft and crispy. Now add the soft soya chunks followed by the tomato puree and ketchup.
Add the salt and pepper according to the taste you prefer.
Add some hot water if the gravy is very thick and boil for sometime till the sauce thickens again.
Boil the spaghetti in hot water with some salt. Drain the water and wash under running cold water.
Serve the spaghetti hot with the sauce.