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Ingredients-
Capsicum- 2 chopped
Onion- 1 chopped
Garlic- 2 to 3 cloves chopped
Green chillies- 2 chopped (add more if you can take the heat.)
Salt- to taste
Peanuts- 1/2cup
Oil- 2tsp
Cumin seeds-1tsp
Asafoetida- 1/2tsp
Method-
Roast the peanuts and de skin them.
Heat oil in a pan. Add the cumin seeds and asafoetida. Then add the garlic and green chillies along with onions and fry till the onion turn translucent. Then add the chopped capsicum and salt and saute till they turn tender.
Now blend this in cooked mixture in a blender along with peanuts.
Serve with rotis.
Capsicum- 2 chopped
Onion- 1 chopped
Garlic- 2 to 3 cloves chopped
Green chillies- 2 chopped (add more if you can take the heat.)
Salt- to taste
Peanuts- 1/2cup
Oil- 2tsp
Cumin seeds-1tsp
Asafoetida- 1/2tsp
Method-
Roast the peanuts and de skin them.
Heat oil in a pan. Add the cumin seeds and asafoetida. Then add the garlic and green chillies along with onions and fry till the onion turn translucent. Then add the chopped capsicum and salt and saute till they turn tender.
Now blend this in cooked mixture in a blender along with peanuts.
Serve with rotis.