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Vellarikka Stew
Ingredients:
Vellarikka 1 medium size
Flour 2 tablespoon
Pepper powder 1 teaspoon
Soup (Vegetable/meat) 1 cup
Ghee 2 tablespoon
Butter 1 teaspoon
Salt As required
Procedure:
Peel cucumber and cut into small pieces.
In a pan, heat butter, add the cucumber pieces and sauté until it becomes red.
In another pan, heat ghee.
Add flour, pepper powder and salt as required and sauté.
To this add soup.
Mix well and bring it to boil.
Add the cucumber pieces and remove from fire.
Serve hot.