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Style Potato Skins:
"A wonderful appetizer for you and your family to enjoy."
Original recipe yield: - 6 servings
PREP TIME - 30 Min
COOK TIME - 7 Min
READY IN - 37 Min
INGREDIENTS
* 6 potatoes
* 1 cup vegetable oil
* 8 ounces shredded Cheddar cheese
* 1/8 cup bacon bits
* 1 (16 ounce) container sour cream
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
2. Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
3. Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
4. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
5. Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
6. Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
"A wonderful appetizer for you and your family to enjoy."
Original recipe yield: - 6 servings
PREP TIME - 30 Min
COOK TIME - 7 Min
READY IN - 37 Min
INGREDIENTS
* 6 potatoes
* 1 cup vegetable oil
* 8 ounces shredded Cheddar cheese
* 1/8 cup bacon bits
* 1 (16 ounce) container sour cream
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
2. Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
3. Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
4. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
5. Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.
6. Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.