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TTC Audition - The Science of Cooking: Secrets of Sugar
English | 31mn 20s | 640 x 480 | AVI XVID 1348 Kbps | MP3 192 Kbps | 307 MB
Genre: eLearning
English | 31mn 20s | 640 x 480 | AVI XVID 1348 Kbps | MP3 192 Kbps | 307 MB
Genre: eLearning
"Recipes are like very short stories," says Kevin Ryan, PhD., a food scientist at General Mills, and author of Betty Crocker Why It Works: Insider Secrets to Great Food
Description The Science of Cooking: Secrets of Sugar
Professor Kevin Ryan
Food Scientist, General Mills
Ph.D., University of Illinois
Lecture# ST158 (30 minutes lecture)
No description available. These audition lectures are for evaluating possible future professors for Teaching Company courses. They are not meant for evaluating course content
Description The Science of Cooking: Secrets of Sugar
Professor Kevin Ryan
Food Scientist, General Mills
Ph.D., University of Illinois
Lecture# ST158 (30 minutes lecture)
No description available. These audition lectures are for evaluating possible future professors for Teaching Company courses. They are not meant for evaluating course content
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