Sambar- for Onasadhya
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    Angry Sambar- for Onasadhya

    Sambar

    Sambar- for Onasadhya

    Ingredients: (Serves 10)

    Bitter gourd (pavakkai) 1/2
    Brinjal (egg plant) 1no
    Drum Stick 1no
    Ladies finger 4nos
    Red chillies 4nos (split into2)
    Sambar dal (Red gram dal) 1cup
    Turmeric powder 1/2tsp
    Curry leaves 1sprig
    Water 3cup
    Dried coriander seeds 2tbs
    Tamarind size of a golf ball
    Water 1cup
    Red chilli powder 1tsp
    Salt to taste
    Curry leaves 1sprig
    Asafoetida powder 1/4tsp
    Grated molasses 1/4tsp
    Coconut oil 2tbs
    White gram dal 1/4tsp
    Fenugreek 1/4tsp
    Dried chilli 4nos
    Coconut oil 1/2tsp
    Coconut oil : 2tsp
    Mustard : 1tsp
    Dried chillies split into 2: 2nos
    Coriander leaves few



    Method:

    1. Clean the vegetables and slice into long pieces.

    2. Wash the dal. Boil 3 cups of water and cook dal in it. Add turmeric powder and curry leaves into the dal. Keep it aside.

    3.Fry the 4th ingredients in 1/2tsp coconut oil. Grind it to a smooth paste and keep aside.

    4.Mash the tamarind in 1 cup water and strain. Boil the tamarind water with red chilli powder, salt, curry leaves, asafoetida and molasses. When it boils, add 2tbs of coconut oil. Add the vegetables except the ladies finger into it. Cook till done and add the prepared dal into it. Bring to a boil and add the ladies finger and the ground masalas. Remove from fire after boiling.

    5.Season with mustard seeds and dried chillies. Sprinkle the Sambar with chopped coriander leaves.

    Note: Various vegetables like potato, carrot, radish, tomato etc can also be added to the sambar.

  2. # 1a
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    Sambar- for Onasadhya

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