Christmas Eve Pie

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  • Samanthajones
    • Sep 2006
    • 5008

    Christmas Eve Pie

    8oz Short Crust Pastry
    A deep pie dish
    1 large cooking apple, peeled, cored and sliced
    1 onion - sliced
    2 large tomatoes, skinned & sliced
    Pinch of sage
    Pinch of garlic salt
    Pinch of mixed herbs
    3/4lb of sausage meat

    Line an 8" pie dish with 3/4 of the pastry.
    Fill with layers of tomatoes, apple, onion.
    Mix sausage meat with herbs and spread on top.
    Cover with pastry and decorate with pastry holly leaves etc.
    Brush with milk and bake at 425 ? for 15 mins.
    Reduce oven temperature to 375? and bake for a further
    40 mins until brown.

    Serve either hot or cold - Both ways it's delicious!!
    ~Samanthajones~
  • aswathy123
    • Oct 2006
    • 3530

    #2
    tanx sam for this x`mas recipe.....will try ketto.....tanx und sam.....

    Comment

    • Jessfrance
      • Sep 2006
      • 4440

      #3
      Thankz for the pie recipe.... but i dnt like it.... ennalum try cheyyam...



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      Comment

      • ria
        • Oct 2006
        • 2095

        #4
        wow....thanks 4 this wonderful recipe mate..........
        *RIA*

        Comment

        • sheguy
          Weindianvip
          • Oct 2006
          • 663

          #5
          thanks for this good recipe

          Comment

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