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PREPARE 10 mins
COOK 20 mins
SERVES 8
Ingredients list
1/2 cup CSR* Brown Sugar, firmly packed
1 tspn MASTERFOODS* Cinnamon Ground
2 Eggs
3/4 cup Orange Juice (Grocery)
375 g SUNBEAM* Mixed Fruit
3/4 cup FARMLAND* Self Raising Flour
3/4 tspn MCKENZIE'S* Bi-carb Soda
1/2 cup LOWAN* Rolled Oats
120 g Butter, softened
Custard, for serving
1. Pre-heat oven to 170?C fan-forced+. Place fruit and juice in microwave-safe bowl and cook in microwave, covered, 3 mins on HIGH (100%). Cool slightly.
2. Beat butter and brown sugar with electric beaters until pale and creamy. Add eggs one at a time. Stir in fruit, sifted flour and bi-carb soda, oats and cinnamon. Mix well.
3. Spoon mixture into 8 x 3/4 -cup-capacity lightly oiled muffin pans. Cover with foil and bake 20 mins or until skewer inserted into middle of puddings comes out clean. Stand 5 mins before turning out of pans. Serve warm with custard.
+If using a conventional oven (without the fan), you may need to increase the temperature slightly. Please seek manufacturer?s advice.
nutritional information (per serve)
Carbohydrate 79g
Energy (cal) 528cal
Energy (kj) 2210kj
Protein 9g
Saturated Fat 12g
Sodium 410mg
Sugars 62g
Total Fat 19g
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