Icelandic Christmas Cake

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • sheguy
    Weindianvip
    • Oct 2006
    • 663

    Icelandic Christmas Cake


    INGREDIENTS
    1 cup white sugar
    3/4 cup butter
    2 eggs
    2 1/2 cups all-purpose flour
    2 teaspoons baking powder
    3/4 cup milk
    1/2 cup raisins
    1/2 teaspoon lemon extract
    1/2 teaspoon cardamom flavored extract
    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C). Grease one 11 inch loaf pan.
    Cream the butter or margarine and the sugar until light and fluffy. Add the eggs one at time beating well after each one. Stir in the milk, lemon and cardamom flavorings. Stir in the flour and the baking powder.
    Sift a little flour over the raisins then stir them into the batter. Pour the batter into the prepared pan.
    Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes
  • Jessfrance
    • Sep 2006
    • 4440

    #2
    woww!! another cake!!! ente sheguy.. njan ethu undaakanam .... u tell me... z... thankz a lot tto...keep rockin



    ���(`�[���o.O��(-� �-)��O.o���]״)���

    Comment

    • aswathy123
      • Oct 2006
      • 3530

      #3
      hey sheguy!!!adipolli christmas cake aa ......tanx a lot for sharin

      Comment

      • Samanthajones
        • Sep 2006
        • 5008

        #4
        thnx shegouy for a Christmas cake recipe!!!..keep psoting mroe Christmas recipes for us..too bad I don't have time to make all ur recipes!!!
        ~Samanthajones~

        Comment

        • madhu
          • Dec 2006
          • 25

          #5
          i like this recipe..thnx for sharing!

          Comment

          • ria
            • Oct 2006
            • 2095

            #6
            Wow...It looks cool...Thanks 4 sharing...!
            *RIA*

            Comment

            Working...
            X