Chocolate Chip Coffee Cake

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  • sheguy
    Weindianvip
    • Oct 2006
    • 663

    Chocolate Chip Coffee Cake


    INGREDIENTS
    1/2 cup butter, softened
    1 cup white sugar
    2 eggs
    1 cup sour cream
    1 teaspoon vanilla extract
    2 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1 teaspoon baking soda
    1 cup semisweet chocolate chips
    1/2 cup white sugar
    1 teaspoon ground cinnamon
    DIRECTIONS
    Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
    In a medium bowl, stir together the flour, baking powder and soda. Set aside.
    In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
    Add the flour mixture and combine. Batter will be thick.
    In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
    Spread half of the cake batter in prepared 9x13 inch pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
    Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until a toothpick inserted near the center comes out clean
  • sheguy
    Weindianvip
    • Oct 2006
    • 663

    #2
    Chocolate Chip Coffee CakeII

    INGREDIENTS
    1 cup butter or margarine, softened
    1 (8 ounce) package cream cheese, softened
    1 1/2 cups sugar, divided
    2 eggs
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/4 cup milk
    1 cup semisweet chocolate chips
    1/4 cup chopped pecans
    1 teaspoon ground cinnamon
    DIRECTIONS
    In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of sugar. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips. Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
    Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting

    Comment

    • Jessfrance
      • Sep 2006
      • 4440

      #3
      ohh my god!!! oru ship oodikkan olla water und ente vaayil...z.. thankz for the recipe mate



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      Comment

      • aswathy123
        • Oct 2006
        • 3530

        #4
        wow!!!adipolli recipe aa.......tanx for sharing

        Comment

        • Samanthajones
          • Sep 2006
          • 5008

          #5
          yummy...i wish I had apiece rite now!!!.too bad...wanna make it for me shegoy....or are you too busy making some for jess...z..
          ~Samanthajones~

          Comment

          • madhu
            • Dec 2006
            • 25

            #6
            io eneku vaya!!!...chechi the recipes adi pole aanu ketto..especially this one since it has chocolate!!!!..keep sharing more of ur awesome recipes!

            Comment

            • ria
              • Oct 2006
              • 2095

              #7
              Thanks a lot 4 this recipe...!
              *RIA*

              Comment

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