Chocolate Cheesecake

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  • sheguy
    Weindianvip
    • Oct 2006
    • 663

    Chocolate Cheesecake


    INGREDIENTS
    2 cups graham cracker crumbs
    2 tablespoons white sugar
    1/3 cup melted butter
    1 cup semisweet chocolate chips
    3 (8 ounce) packages cream cheese, softened
    1 cup white sugar
    3 eggs
    1/2 cup sour cream
    3 tablespoons all-purpose flour
    2 teaspoons vanilla extract
    1/2 cup sour cream (optional)
    DIRECTIONS
    Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.
    Melt chocolate chips in top of a double boiler over hot water. Set aside.
    Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.
    Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn ovenn off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or ovenrnight. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.
  • sheguy
    Weindianvip
    • Oct 2006
    • 663

    #2
    Chocolate Cheesecake II

    INGREDIENTS
    1 1/2 cups chocolate cookie crumbs
    2 tablespoons white sugar
    1/4 cup butter, melted
    1/4 cup semisweet chocolate chips
    1/4 cup heavy whipping cream
    3 (8 ounce) packages cream cheese, softened
    1 cup white sugar
    1/3 cup unsweetened cocoa powder
    3 eggs
    1 teaspoon vanilla extract
    1 1/2 cups semisweet chocolate chips
    1/4 cup heavy whipping cream
    1 teaspoon vanilla extract
    DIRECTIONS
    Preheat oven to 350 degrees F ( 175 degrees C). Lightly grease a 9 inch springform pan.
    In a small bowl, mix together 1 1/2 cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the sides of the prepared 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes. Allow to cool. Reduce oven temperature to 325 degrees F (165 degrees C).
    To Make Filling: In a small saucepan, heat 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly, until chips are melted. Remove from heat.
    In a large mixing bowl, beat cream cheese and 1 cup of sugar until smooth. Add cocoa and beat well. Add eggs and beat on low until just blended. Stir in 1 teaspoon vanilla and reserved chocolate mixture until blended. Pour over crust. Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes or until center is almost set.
    To Make Topping: In a small saucepan, heat 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful not to boil over. Have 1 1/2 cups chocolate chips ready in a small bowl. Pour in the hot cream and stir with a spoon until smooth. Spread over baked cheesecake and refrigerate overnight.

    Comment

    • sheguy
      Weindianvip
      • Oct 2006
      • 663

      #3
      Chocolate CheesecakeIII

      INGREDIENTS
      1/3 cup butter or margarine, melted
      1 1/4 cups graham cracker crumbs
      1/4 cup sugar
      3 (8 ounce) packages cream cheese, softened
      1 (14 ounce) can EAGLE BRAND? Sweetened Condensed Milk, divided
      2 cups semi-sweet chocolate chips, melted
      4 eggs
      2 teaspoons vanilla extract
      DIRECTIONS
      Preheat oven to 300 degrees F. Combine butter, graham cracker crumbs and sugar; press on bottom of 9-inch springform pan.
      In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND? until smooth. Add remaining ingredients; mix well. Pour into prepared pan. Bake 1 hour and 5 minutes or until cake springs back when lightly touched. Cool to room temperature. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

      Comment

      • Samanthajones
        • Sep 2006
        • 5008

        #4
        ioooooooooo......why why sheguy??..why this torture...my mouth is watering and making a puddle now!!!..thnx a lot sheguy!!! ...z...keep on psoting mroe delicious dish recipes!!!
        ~Samanthajones~

        Comment

        • Jessfrance
          • Sep 2006
          • 4440

          #5
          sheguy!! thenneyum kondey njan pooku!!! thankz a lot for the recipe!! they are absolutely fabulous!! Thankz again... keep rockin



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          Comment

          • aswathy123
            • Oct 2006
            • 3530

            #6
            wow!!another gre8 recipes from u....u got a gre8 collections of cakes!!alle....tanx for sharing....keep going

            Comment

            • ria
              • Oct 2006
              • 2095

              #7
              Wow...It looks yummy...Got 2 try these...Thanks mate...!
              *RIA*

              Comment

              • shima
                • Apr 2007
                • 41

                #8
                oh....guess lot of choco recipes are here ...

                Comment

                • beenz
                  • Jan 2007
                  • 105

                  #9
                  oh my god!!
                  I love choco..but this cakes are topping everything..
                  i think i am going to buy a cake right now!!
                  <p align="center"><a href="http://www.mynicespace.com/" target="_top"><img src="http://i.mynicespace.com/12/1210.gif" alt="myspace codes" border="0"><br />For my friends</a></p>

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