Almond Fried Fish

[Samanthajones]

Ingredients


750 gm fish (cut into medium-sized pieces)
1 cup grated cheese
3 tbsp ground almond
2 eggs
1 tbsp milk
1/2 cup flour
1 cup dry breadcrumbs
2 tbsp ginger-garlic paste
2 tbsp sour curd
oil for deep frying the fish
salt to taste


Method


To make Almond fry fish .Mix the curd and ginger-garlic paste to prepare a marinate.
Sprinkle salt over the fish pieces and rub the marinate, and leave aside for 15 mins.
Combine the cheese, breadcrumbs and almonds.Beat the eggs, add the milk and blend
well.
Dip each of the fish pieces first in flour, then egg mixture and lastly the almond mixture
and fry in oil over a medium flame till they are golden brown.
Drain on tissue papers and serve with ginger sauce. To make ginger sauce. Crush the
spices lightly in a mortar.
Heat the vegetables stock, add vinegar, soya sauce and crushed spices and add three
tbsp water.
Bring this mixture to a boil and cook on low flame for 4-5 mins and then strain the sauce.
Cool and serve with the fried fish.
For ginger sauce
1 tbsp finely grated ginger
4-5 black pepper
4-5 cloves
1/2 tsp mustard seeds
3-4 tbsp vegetable stock
1 tbsp vinegar
1 tsp soya sauce

[madhu]

the reicpe looks very nice ketto samantha!!!..keep posting more!!

[Jessfrance]

hmmmmm i can smell it....z...thanks for sharing this wonderful recipe...keep posting sam!! rockk on

[ria]

Thanks a lot 4 the recipe sam...!