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8 blood oranges
1/4 cup honey
2 lemons, juiced
Fresh mint sprigs, for garnish
Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.
Yield: 8 servings (Serving size: 8 servings)
1/4 cup honey
2 lemons, juiced
Fresh mint sprigs, for garnish
Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.
Yield: 8 servings (Serving size: 8 servings)
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