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1 cup MIRACLE WHIP LIGHT Dressing
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
1/2 cup KRAFT 100% Grated Parmesan Cheese
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 (2 ounce) jar diced pimientos, drained
WHEAT THINS Reduced Fat Baked Snack Crackers
Preheat oven to 350 degrees F. Combine dressing, 1/2 cup of the mozzarella cheese, the Parmesan cheese, broccoli and pimientos.
Spread into baking dish or 9-inch pie plate.
Bake 20 to 25 min. or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese. Continue baking 5 min. or until mozzarella cheese is melted. Serve with the crackers.
Yield: 25 servings (Serving size: 3 cups dip
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
1/2 cup KRAFT 100% Grated Parmesan Cheese
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 (2 ounce) jar diced pimientos, drained
WHEAT THINS Reduced Fat Baked Snack Crackers
Preheat oven to 350 degrees F. Combine dressing, 1/2 cup of the mozzarella cheese, the Parmesan cheese, broccoli and pimientos.
Spread into baking dish or 9-inch pie plate.
Bake 20 to 25 min. or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese. Continue baking 5 min. or until mozzarella cheese is melted. Serve with the crackers.
Yield: 25 servings (Serving size: 3 cups dip
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