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5 eggs
1 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
9 ounces OSCAR MAYER Smoked Ham, chopped
1 cup KRAFT Shredded Cheddar Cheese, divided
Preheat oven to 375 degrees F. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly.
Pour mixture into 2-qt. baking dish or 9-inch pie plate; cover loosely with foil.
Bake 1 hour. Uncover; sprinkle with remaining 1/2 cup cheese. Bake 5 min. or until cheese is melted and mixture is cooked through.
Yield: 6 servings (Serving size: 6 servings)
1 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
9 ounces OSCAR MAYER Smoked Ham, chopped
1 cup KRAFT Shredded Cheddar Cheese, divided
Preheat oven to 375 degrees F. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly.
Pour mixture into 2-qt. baking dish or 9-inch pie plate; cover loosely with foil.
Bake 1 hour. Uncover; sprinkle with remaining 1/2 cup cheese. Bake 5 min. or until cheese is melted and mixture is cooked through.
Yield: 6 servings (Serving size: 6 servings)
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