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1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
Preheat oven to 350 degrees F. Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Add broccoli and 1-1/2 cups of the Cheddar cheese; mix well.
Spoon into 9-inch pie plate.
Bake 20 minutes. Sprinkle with remaining Cheddar cheese. Bake an additional 5 minutes or until cheese is melted. Serve as a dip with NABISCO Crackers.
Yield: 32 servings (Serving size: 32 servings)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
Preheat oven to 350 degrees F. Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended. Add broccoli and 1-1/2 cups of the Cheddar cheese; mix well.
Spoon into 9-inch pie plate.
Bake 20 minutes. Sprinkle with remaining Cheddar cheese. Bake an additional 5 minutes or until cheese is melted. Serve as a dip with NABISCO Crackers.
Yield: 32 servings (Serving size: 32 servings)
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