Red Pepper Cheese Dip

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  • Samanthajones
    • Sep 2006
    • 5008

    Red Pepper Cheese Dip

    1 (8 ounce) container PHILADELPHIA Whipped Cream Cheese Spread
    1 cup KRAFT Shredded Mozzarella Cheese
    1 (7 ounce) jar roasted red peppers, drained and chopped
    1/4 cup chopped fresh or frozen chives
    RED OVAL FARMS MINI STONED WHEAT THINS Snack Crackers

    Mix cheeses, red peppers and chives until well blended; cover.
    Refrigerate at least 1 hour to allow flavors to blend.
    Serve as a dip with crackers.
    Yield: 16 servings (Serving size: 16 servings)
    ~Samanthajones~
  • aswathy123
    • Oct 2006
    • 3530

    #2
    gre recipe sam..keep up ur gre8 effort n keep rockin

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    • ria
      • Oct 2006
      • 2095

      #3
      Wow...it's a simple one...Keep going sam...!
      *RIA*

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