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3 cups flour
1/4 teaspoon baking soda
1 cup butter
3 cups sugar
6 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tablespoons vanilla
Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely.
Yield: 20 servings (Serving size: 20 servings)
1/4 teaspoon baking soda
1 cup butter
3 cups sugar
6 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tablespoons vanilla
Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely.
Yield: 20 servings (Serving size: 20 servings)
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