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2 cups water
1 tablespoon margarine or butter
1 (6 ounce) package STOVE TOP Savory Herbs Stuffing Mix
1 egg, lightly beaten
3/4 cup KRAFT Mexican Style Shredded Four Cheese
Preheat oven to 375 degrees F. Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
Stir egg and 1/2 cup of the cheese into stuffing mixture until blended. Spoon into greased 9-inch pie plate. Sprinkle with remaining 1/4 cup cheese.
Bake 20 min. or until lightly brown and cheese on top is melted.
Yield: 8 servings (Serving size: 8 servings)
1 tablespoon margarine or butter
1 (6 ounce) package STOVE TOP Savory Herbs Stuffing Mix
1 egg, lightly beaten
3/4 cup KRAFT Mexican Style Shredded Four Cheese
Preheat oven to 375 degrees F. Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
Stir egg and 1/2 cup of the cheese into stuffing mixture until blended. Spoon into greased 9-inch pie plate. Sprinkle with remaining 1/4 cup cheese.
Bake 20 min. or until lightly brown and cheese on top is melted.
Yield: 8 servings (Serving size: 8 servings)
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