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2 (10 ounce) packages frozen pitted cherries, preferably sour cherries
2/3 cup sugar
2/3 cup water
1/4 cup water
2 tablespoons cornstarch
1/4 cup lemon juice
Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.
Yield: 24 servings (Serving size: 4 cups)
2/3 cup sugar
2/3 cup water
1/4 cup water
2 tablespoons cornstarch
1/4 cup lemon juice
Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium-high heat, stirring often. Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture. Return to a boil, stirring constantly; cook until thickened, about 1 minute. Remove from heat and stir in lemon juice.
Yield: 24 servings (Serving size: 4 cups)
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