Sweet Potato Souffle

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  • Samanthajones
    • Sep 2006
    • 5008

    Sweet Potato Souffle

    3 cups cooked and mashed sweet potatoes
    3/4 cup white sugar
    1/3 cup butter, softened
    2 1/3 eggs
    1 teaspoon vanilla extract
    1/2 cup milk
    1 cup flaked coconut
    1/3 cup all-purpose flour
    1 cup packed brown sugar
    1 cup chopped nuts
    1/3 cup melted butter

    Preheat oven to 350 degrees F (175 degrees C).
    Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
    Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
    Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
    Yield: 9 servings (Serving size: 8 -10 servings)
    ~Samanthajones~
  • aswathy123
    • Oct 2006
    • 3530

    #2
    samantha...tanx a lot....keep up ur gre8 effort dee

    Comment

    • ria
      • Oct 2006
      • 2095

      #3
      Thanks 4 the recipe...!
      *RIA*

      Comment

      • luckydude
        • Mar 2007
        • 40

        #4
        thanks for the recipe:laugh:

        Comment

        • sparrow
          • Dec 2006
          • 3974

          #5
          wow thanx for sharing ..........
          Never regret a day in your life. Good days give you happiness; bad days give you experiences; both are essential to life-----------------------------------------------------------------------------

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