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3 1/3 cups frozen peas
3 tablespoons water
1/4 teaspoon salt
2/3 cup low-fat sour cream
1/4 teaspoon white pepper
1/4 cup minced scallion greens or chives
2 slices bacon, cooked and crumbled
Heat peas, water and salt in a medium saucepan over medium-high heat, stirring often, until the peas are heated through, 6 to 10 minutes. Transfer to a food processor; pulse with sour cream and pepper until a chunky puree forms. Pulse in scallion greens (or chives) and bacon.
Yield: 4 servings (Serving size: 4 x 1/2-cup servings)
3 tablespoons water
1/4 teaspoon salt
2/3 cup low-fat sour cream
1/4 teaspoon white pepper
1/4 cup minced scallion greens or chives
2 slices bacon, cooked and crumbled
Heat peas, water and salt in a medium saucepan over medium-high heat, stirring often, until the peas are heated through, 6 to 10 minutes. Transfer to a food processor; pulse with sour cream and pepper until a chunky puree forms. Pulse in scallion greens (or chives) and bacon.
Yield: 4 servings (Serving size: 4 x 1/2-cup servings)
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