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8 cups prepared eggnog
2 (8 ounce) tubs COOL WHIP French Vanilla Whipped Topping, thawed, divided
1 teaspoon ground cinnamon
2 teaspoons rum extract
1 cup ice cubes
Ground nutmeg (optional)
Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.
Yield: 30 servings (Serving size: 30 servings, 1/2 cup each)
2 (8 ounce) tubs COOL WHIP French Vanilla Whipped Topping, thawed, divided
1 teaspoon ground cinnamon
2 teaspoons rum extract
1 cup ice cubes
Ground nutmeg (optional)
Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.
Yield: 30 servings (Serving size: 30 servings, 1/2 cup each)
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