Buttered Brussels Sprouts

[Samanthajones]

2 pounds Brussels sprouts, trimmed
3 tablespoons unsalted butter, softened

Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper to taste.
Yield: 8 servings (Serving size: 8 servings)

[aswathy123]

ee recipe njan onu try cheyunnud..easy anenu thonnu..tanx for sharin

[ria]

Thanks a ot 4 shaing this recipe with us...!