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2 (10 ounce) packages frozen chopped spinach, thawed, well drained
1 (8 ounce) container PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Ranch Dressing
2 eggs, lightly beaten
1 1/2 cups KRAFT Shredded Cheddar Cheese, divided
1 cup crushed RITZ Crackers, divided
Preheat oven to 375 degrees F. Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the Cheddar cheese in large bowl. Stir in 1/2 cup of the crushed crackers.
Spoon spinach mixture evenly into greased 2-qt. ovenproof casserole dish. Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup cheddar cheese.
Bake 20 to 25 min. or until heated through and cheese on top is melted.
Yield: 12 servings (Serving size: 12 servings)
1 (8 ounce) container PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Ranch Dressing
2 eggs, lightly beaten
1 1/2 cups KRAFT Shredded Cheddar Cheese, divided
1 cup crushed RITZ Crackers, divided
Preheat oven to 375 degrees F. Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the Cheddar cheese in large bowl. Stir in 1/2 cup of the crushed crackers.
Spoon spinach mixture evenly into greased 2-qt. ovenproof casserole dish. Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup cheddar cheese.
Bake 20 to 25 min. or until heated through and cheese on top is melted.
Yield: 12 servings (Serving size: 12 servings)
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