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1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup toasted, ground almonds
1 cup confectioners' sugar
1 tablespoon ground nutmeg
In a large mixing bowl, cream butter, sugar and vanilla. Gradually add flour; mix well. Stir in almonds. Shape into 1-in. balls.
Place 2 in. apart on ungreased baking sheets. Bake at 300 degrees F for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks.
In a shallow bowl combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixture.
Yield: 30 servings (Serving size: 30 servings)
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup toasted, ground almonds
1 cup confectioners' sugar
1 tablespoon ground nutmeg
In a large mixing bowl, cream butter, sugar and vanilla. Gradually add flour; mix well. Stir in almonds. Shape into 1-in. balls.
Place 2 in. apart on ungreased baking sheets. Bake at 300 degrees F for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks.
In a shallow bowl combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixture.
Yield: 30 servings (Serving size: 30 servings)
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