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3 eggs
1 cup sugar
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups coarsely chopped pecans
1 cup chopped dates
1 cup halved candied cherries
2/3 cup semisweet chocolate chips
In a mixing bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries and chocolate chips. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325 degrees F for 1-1/4 to 1-1/2 hours or until golden brown and a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Yield: 16 servings (Serving size: 16 servings)
1 cup sugar
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups coarsely chopped pecans
1 cup chopped dates
1 cup halved candied cherries
2/3 cup semisweet chocolate chips
In a mixing bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries and chocolate chips. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325 degrees F for 1-1/4 to 1-1/2 hours or until golden brown and a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Yield: 16 servings (Serving size: 16 servings)
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