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1 cup flour
1/2 cup finely chopped PLANTERS Slivered Almonds
1/4 cup margarine, melted
1 (8 ounce) package PHILADELPHIA FREE Fat Free Cream Cheese, softened
1/2 cup powdered sugar
2 cups thawed COOL WHIP LITE Whipped Topping, divided
3 cups fat free milk
2 pkg. (4 serving size) JELL-O Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, any flavor
Mix flour, almonds and margarine in large bowl until well blended and crumbly. Press firmly onto bottom of 13x9-inch baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool.
Stir cream cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1 cup of the whipped topping. Spoon over crust.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Spoon over cream cheese mixture. Spread with remaining 1 cup whipped topping. Refrigerate 3 hours or until ready to serve.
Yield: 12 servings (Serving size: 12 servings)
1/2 cup finely chopped PLANTERS Slivered Almonds
1/4 cup margarine, melted
1 (8 ounce) package PHILADELPHIA FREE Fat Free Cream Cheese, softened
1/2 cup powdered sugar
2 cups thawed COOL WHIP LITE Whipped Topping, divided
3 cups fat free milk
2 pkg. (4 serving size) JELL-O Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, any flavor
Mix flour, almonds and margarine in large bowl until well blended and crumbly. Press firmly onto bottom of 13x9-inch baking pan. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool.
Stir cream cheese and powdered sugar with wooden spoon until well blended. Gently stir in 1 cup of the whipped topping. Spoon over crust.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Spoon over cream cheese mixture. Spread with remaining 1 cup whipped topping. Refrigerate 3 hours or until ready to serve.
Yield: 12 servings (Serving size: 12 servings)
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