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1 cup butter or margarine, softened
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1 (3.9 ounce) package JELL-O Instant Pudding & Pie Filling, any flavor
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Chunks
Preheat oven to 375 degrees F. Beat butter, sugars, dry pudding mix and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in chocolate chunks. (Dough will be stiff.)
Drop teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 8 to 10 minutes or until golden brown. Remove from baking sheets. Cool completely on wire racks.
Yield: 42 servings (Serving size: 7 dozen cookies)
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1 (3.9 ounce) package JELL-O Instant Pudding & Pie Filling, any flavor
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Chunks
Preheat oven to 375 degrees F. Beat butter, sugars, dry pudding mix and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in chocolate chunks. (Dough will be stiff.)
Drop teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 8 to 10 minutes or until golden brown. Remove from baking sheets. Cool completely on wire racks.
Yield: 42 servings (Serving size: 7 dozen cookies)
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