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CHOCOLATE CARPET [ICECREAM]
Ingredients
3 scoops vanilla icecream (refer basic recipe)
1/2 cup chocolate cake crumbs (crumbled in a mixie)
2 tbsp. chocolate sauce (refer 'sauce for icecreams and cakes)
1 small bar plain chocolate
1 icecream wafer
2 cherries, strawberries or candies for decoration
8 strawberries sliced
Method
1. Use an oval (single serving) shallow dish for this icecream for best effect.
2. Spread the cake crumbs at the bottom of the plate.
3. Cut the wafer into 2 triangles.
4. Scrape chocolate with a vegetable peeler to get curls.
5. Place the three scoops in a line at the centre of plate.
6. Pour chocolate sauce over the three scoops.
7. Place cherries on top of outer scoops.
8. Poke wafer triangles in centre scoop.
9. Arrange strawberries all around the dish.
10. Sprinkle the curls all over the icecream.
Making time: 10 minutes excluding times for individual preparations
Makes: 1 large serving.
Ingredients
3 scoops vanilla icecream (refer basic recipe)
1/2 cup chocolate cake crumbs (crumbled in a mixie)
2 tbsp. chocolate sauce (refer 'sauce for icecreams and cakes)
1 small bar plain chocolate
1 icecream wafer
2 cherries, strawberries or candies for decoration
8 strawberries sliced
Method
1. Use an oval (single serving) shallow dish for this icecream for best effect.
2. Spread the cake crumbs at the bottom of the plate.
3. Cut the wafer into 2 triangles.
4. Scrape chocolate with a vegetable peeler to get curls.
5. Place the three scoops in a line at the centre of plate.
6. Pour chocolate sauce over the three scoops.
7. Place cherries on top of outer scoops.
8. Poke wafer triangles in centre scoop.
9. Arrange strawberries all around the dish.
10. Sprinkle the curls all over the icecream.
Making time: 10 minutes excluding times for individual preparations
Makes: 1 large serving.
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