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Homemade Strawberry Ice Cream Recipe
Ingredients:
1. 3 egg yolks (beaten)
2. 1/2 (250ml) pint milk
3. 1 pint (500ml) double/heavy cream
4. 4 oz (100g) sugar, 2 cups of strawberries
5. 1 teaspoon of vanilla essence, 1/4 teaspoon salt
Take the strawberries and mash them in with half the sugar (ie. 2oz or 50g). Place to one side. In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. Place over a medium heat just to boiling point (stirring all the time).
Do NOT let it boil.
Transfer the mixture into a chilled bowl to cool - refrigerate for up to 3 hours, remembering to stir the mixture from time to time. When cool, stir in to the mixture the cream and vanilla essence and then add to this the strawberry/sugar mixture.
Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
Ingredients:
1. 3 egg yolks (beaten)
2. 1/2 (250ml) pint milk
3. 1 pint (500ml) double/heavy cream
4. 4 oz (100g) sugar, 2 cups of strawberries
5. 1 teaspoon of vanilla essence, 1/4 teaspoon salt
Take the strawberries and mash them in with half the sugar (ie. 2oz or 50g). Place to one side. In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. Place over a medium heat just to boiling point (stirring all the time).
Do NOT let it boil.
Transfer the mixture into a chilled bowl to cool - refrigerate for up to 3 hours, remembering to stir the mixture from time to time. When cool, stir in to the mixture the cream and vanilla essence and then add to this the strawberry/sugar mixture.
Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
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