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Ingredients
1 packet glucose biscuits
1 tbsp. cocoa powder
1 tbsp. walnuts crushed
1/2 tin condensed milk
1 tsp. cornflour
1 tbsp. butter, softened
4-5 drops vanilla essence
1/2 cup milk
1/2 cup coconut fine white flakes
Method
Put glucose biscuits in a plastic bag, crushed coarsely with rolling pin Make a paste of
cornflour, cocoa and half the milk.
Heat remaining milk to a boil, pour into cocoa paste, mix till well blended. Empty
condensed milk, butter, essence into a large bowl
Beat till light and blended. Add cocoa milk mixture, mix again. Add crushed biscuits and
walnuts, mix well.
On a clean dusted surface, press out mixture into a square. Mark out square piece with a
knife.
Allow to cool completely. Cut pieces fully. Place in a tray on greaseproof paper and chill
till well set.
Serve chilled. Store in refrigerator till required.
1 packet glucose biscuits
1 tbsp. cocoa powder
1 tbsp. walnuts crushed
1/2 tin condensed milk
1 tsp. cornflour
1 tbsp. butter, softened
4-5 drops vanilla essence
1/2 cup milk
1/2 cup coconut fine white flakes
Method
Put glucose biscuits in a plastic bag, crushed coarsely with rolling pin Make a paste of
cornflour, cocoa and half the milk.
Heat remaining milk to a boil, pour into cocoa paste, mix till well blended. Empty
condensed milk, butter, essence into a large bowl
Beat till light and blended. Add cocoa milk mixture, mix again. Add crushed biscuits and
walnuts, mix well.
On a clean dusted surface, press out mixture into a square. Mark out square piece with a
knife.
Allow to cool completely. Cut pieces fully. Place in a tray on greaseproof paper and chill
till well set.
Serve chilled. Store in refrigerator till required.
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