Tweet
Ingredients
1 cup plain flour
2 cups shredded carrots
3/4 cup oil
2 eggs
2 tsp cinnamon powder
1 tsp cardamom powder
1/2 tbsp baking powder
3/4 tsp baking soda
For Icing:
1 cup fresh whipped cream
3 tbsp powdered sugar
1/2 tsp vanilla essence
1/2 tsp salt
3/4 cups sugar
few strands of saffron
1/8 tsp orange colour
1 tsp vanilla essence
1/4 cup walnuts, chopped
1/4 cup pistachios, chopped
Method
Beat the cream over a tray of ice cubes with a hand beater.
Do not overbeat. It should form soft peaks.
Fold in the sugar and essence.
Mix gently.
Put in the refrigerator.
1 cup plain flour
2 cups shredded carrots
3/4 cup oil
2 eggs
2 tsp cinnamon powder
1 tsp cardamom powder
1/2 tbsp baking powder
3/4 tsp baking soda
For Icing:
1 cup fresh whipped cream
3 tbsp powdered sugar
1/2 tsp vanilla essence
1/2 tsp salt
3/4 cups sugar
few strands of saffron
1/8 tsp orange colour
1 tsp vanilla essence
1/4 cup walnuts, chopped
1/4 cup pistachios, chopped
Method
Beat the cream over a tray of ice cubes with a hand beater.
Do not overbeat. It should form soft peaks.
Fold in the sugar and essence.
Mix gently.
Put in the refrigerator.
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