Tweet
Ingredients
maida - 2 cup
sugar - 1 ? cup
egg yolks - 6
thick coconut milk - 1 cup
cardamom and nutmeg powder - ? tsp, each
melted ghee - 1/3 cup, approx
Method
Mix maida with, cardamom and nutmeg powder. Combine sugar with ? cup water.
Dissolve over a low flame, simmer for two minutes and remove from fire and cool to room
temperature.
Beat the yolks lightly and mix with coconut milk. Add sugar syrup and coconut milk mixture
to maida and make a smooth batter.
Pour 1 tbsp of ghee in a deep 8" square baking dish. Place the dish in a moderately hot
oven. When the ghee gets hot, pour a thin layer of batter in it.
When it sets, pour some ghee again and then some batter. Use all the batter thus. Cool
and cut bibinca into slices.
maida - 2 cup
sugar - 1 ? cup
egg yolks - 6
thick coconut milk - 1 cup
cardamom and nutmeg powder - ? tsp, each
melted ghee - 1/3 cup, approx
Method
Mix maida with, cardamom and nutmeg powder. Combine sugar with ? cup water.
Dissolve over a low flame, simmer for two minutes and remove from fire and cool to room
temperature.
Beat the yolks lightly and mix with coconut milk. Add sugar syrup and coconut milk mixture
to maida and make a smooth batter.
Pour 1 tbsp of ghee in a deep 8" square baking dish. Place the dish in a moderately hot
oven. When the ghee gets hot, pour a thin layer of batter in it.
When it sets, pour some ghee again and then some batter. Use all the batter thus. Cool
and cut bibinca into slices.
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