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Ingredients
1 lb (500 gms) maida
1/2 lb butter or margarine or ghee
1/2 lb fine sugar
1 tsp baking powder
a little vanilla essence or elaichi powder
Method
Cream the butter only, for a long time, till it becomes light and frothy, either with a wooden
spoon or with the fingers, in a round & round direction.
Add sugar after that, a handful at a time, and go on creaming till the sugar has melted.
When all the sugar is properly mixed with the ghee to become light and frothy, add the
flour a teaspoon at a time till all is mixed.
Form balls and press and place it on a baking tray an inch distance apart.
Bake for approx. 12 minutes in the oven under 350 degrees Fahrenheit (keep checking to
see that it does not burn)
1 lb (500 gms) maida
1/2 lb butter or margarine or ghee
1/2 lb fine sugar
1 tsp baking powder
a little vanilla essence or elaichi powder
Method
Cream the butter only, for a long time, till it becomes light and frothy, either with a wooden
spoon or with the fingers, in a round & round direction.
Add sugar after that, a handful at a time, and go on creaming till the sugar has melted.
When all the sugar is properly mixed with the ghee to become light and frothy, add the
flour a teaspoon at a time till all is mixed.
Form balls and press and place it on a baking tray an inch distance apart.
Bake for approx. 12 minutes in the oven under 350 degrees Fahrenheit (keep checking to
see that it does not burn)
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