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1 tablespoon butter or olive oil
1/2 teaspoons curry powder, or to taste
1/3 cup diced red pepper
2 tablespoons finely chopped green onion
1/2 cup coarsely chopped California Walnuts
Salt and pepper, to taste
2 rounds Brie cheese
In large saucepan over medium heat, heat butter and curry powder. Add red pepper and onion and saut? 2 to 3 minutes; stir in walnuts, cooking 1 minute. Remove pan from heat; season with salt and pepper.
In ovenproof serving dish, place Brie. Cut thin slice from top to remove rind, if desired. Divide walnut mixture evenly and place on top of rounds.
Bake in 350?F oven 10 minutes or until cheese just starts to melt.
Makes 2 rounds.
1/2 teaspoons curry powder, or to taste
1/3 cup diced red pepper
2 tablespoons finely chopped green onion
1/2 cup coarsely chopped California Walnuts
Salt and pepper, to taste
2 rounds Brie cheese
In large saucepan over medium heat, heat butter and curry powder. Add red pepper and onion and saut? 2 to 3 minutes; stir in walnuts, cooking 1 minute. Remove pan from heat; season with salt and pepper.
In ovenproof serving dish, place Brie. Cut thin slice from top to remove rind, if desired. Divide walnut mixture evenly and place on top of rounds.
Bake in 350?F oven 10 minutes or until cheese just starts to melt.
Makes 2 rounds.
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