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4 slices bacon, cooked crisp and crumbled
1 sheet frozen puff pastry
1 (16-ounce) wheel Brie
1/4 cup sliced, toasted almonds
1/4 cup fresh parsley, chopped
1 large egg beaten with 1 teaspoon water
Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch circle.
Heat oven to 400 degrees F.
Slice Brie in half horizontally and layer with bacon, almonds and parsley in center of pastry.
Brush pastry edges with egg wash, pull up sides to enclose.
Place seam side down on ungreased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash.
Bake for 20 minutes. Let stand 10 minutes before serving.
Makes 12 servings.
1 sheet frozen puff pastry
1 (16-ounce) wheel Brie
1/4 cup sliced, toasted almonds
1/4 cup fresh parsley, chopped
1 large egg beaten with 1 teaspoon water
Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch circle.
Heat oven to 400 degrees F.
Slice Brie in half horizontally and layer with bacon, almonds and parsley in center of pastry.
Brush pastry edges with egg wash, pull up sides to enclose.
Place seam side down on ungreased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash.
Bake for 20 minutes. Let stand 10 minutes before serving.
Makes 12 servings.
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