Brie with Apple Chutney

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  • Samanthajones
    • Sep 2006
    • 5008

    Brie with Apple Chutney

    8-ounces Brie cheese, room temperature
    1 (8-ounce) jar CROSSE & BLACKWELL? Apple Curry Chutney
    1 package assorted crackers
    3 apples, sliced

    REMOVE skin off top of cheese, if desired. Place cheese on serving dish; pour chutney over top. Serve with apple slices or assorted crackers.
    Makes 8 servings.
    ~Samanthajones~
  • ria
    • Oct 2006
    • 2095

    #2
    Wow...That's a simple recipe...try cheyenam...Keep posting...!
    *RIA*

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