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1 (10-ounce) can refrigerated pizza dough
4 ounces (1 cup) LAND O LAKES? Cheddar or Monterey Jack Cheese, shredded
Heat oven to 350?F. Press dough to 12x8-inch rectangle on lightly floured surface. Sprinkle cheese over crust to within 1/2-inch of edge. Roll up dough, starting with long edge. Pinch edges to seal.
Cut roll into 1-inch pieces with sharp knife. Place 2 inches apart onto ungreased nonstick baking sheet. Bake for 13 to 16 minutes or until golden brown.
Makes 12 roll-ups.
VARIATIONS:
Italian-flavored Roll-ups: Prepare dough as directed above. Sprinkle dough with 2 teaspoons Italian seasoning before adding cheese.
Taco-flavored Roll-ups: Prepare dough as directed above. Sprinkle dough with 4 teaspoons taco seasoning before adding cheese. Continue as directed above.
TIP: If you do not have a nonstick baking sheet, use a regular aluminum baking sheet. Grease baking sheet well and remove roll-ups immediately after baking to prevent sticking. Increase baking time by 2 minutes.
4 ounces (1 cup) LAND O LAKES? Cheddar or Monterey Jack Cheese, shredded
Heat oven to 350?F. Press dough to 12x8-inch rectangle on lightly floured surface. Sprinkle cheese over crust to within 1/2-inch of edge. Roll up dough, starting with long edge. Pinch edges to seal.
Cut roll into 1-inch pieces with sharp knife. Place 2 inches apart onto ungreased nonstick baking sheet. Bake for 13 to 16 minutes or until golden brown.
Makes 12 roll-ups.
VARIATIONS:
Italian-flavored Roll-ups: Prepare dough as directed above. Sprinkle dough with 2 teaspoons Italian seasoning before adding cheese.
Taco-flavored Roll-ups: Prepare dough as directed above. Sprinkle dough with 4 teaspoons taco seasoning before adding cheese. Continue as directed above.
TIP: If you do not have a nonstick baking sheet, use a regular aluminum baking sheet. Grease baking sheet well and remove roll-ups immediately after baking to prevent sticking. Increase baking time by 2 minutes.
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