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1 (9-ounce) package refrigerated cheese or spinach-filled tortellini
3/4 cup zesty Italian dressing
1 (1/2-inch) slice deli ham, cubed
1 (1/2-inch) slice deli hard salami, cubed
1 red bell pepper, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1 (3/4-ounce) slice deli LAND O LAKES? Monterey Jack or Swiss Cheese, cubed 1/2-inch
1 (3/4-ounce) slice deli LAND O LAKES? American Cheese or Cheddar Cheese, cubed 1/2-inch
36 toothpicks
Cook tortellini according to package directions; drain.
Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
Thread tortellini, ham, salami, peppers and cheese on toothpicks.
Makes 36 appetizers.
3/4 cup zesty Italian dressing
1 (1/2-inch) slice deli ham, cubed
1 (1/2-inch) slice deli hard salami, cubed
1 red bell pepper, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1 (3/4-ounce) slice deli LAND O LAKES? Monterey Jack or Swiss Cheese, cubed 1/2-inch
1 (3/4-ounce) slice deli LAND O LAKES? American Cheese or Cheddar Cheese, cubed 1/2-inch
36 toothpicks
Cook tortellini according to package directions; drain.
Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
Thread tortellini, ham, salami, peppers and cheese on toothpicks.
Makes 36 appetizers.
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