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2 red bell pepper, cut into 24 (3/4-inch) pieces
1 (8-ounce) package LAND O LAKES? Monterey Jack and/or Chedarella? Cheese, cubed 3/4-inch
6 green onions, cut into 24 (1-inch) pieces
2 (3-ounce) (3/4 inch thick) slices deli hard salami and/or ham, cut into 24 (3/4-inch) pieces
24 stuffed green olives, drained
24 frilled toothpicks
To assemble kabobs, thread 1 piece red pepper, 1 cube cheese, 1 piece onion, 1 cube cheese, 1 piece salami and 1 olive onto each toothpick.
Makes 24 kabobs.
1 (8-ounce) package LAND O LAKES? Monterey Jack and/or Chedarella? Cheese, cubed 3/4-inch
6 green onions, cut into 24 (1-inch) pieces
2 (3-ounce) (3/4 inch thick) slices deli hard salami and/or ham, cut into 24 (3/4-inch) pieces
24 stuffed green olives, drained
24 frilled toothpicks
To assemble kabobs, thread 1 piece red pepper, 1 cube cheese, 1 piece onion, 1 cube cheese, 1 piece salami and 1 olive onto each toothpick.
Makes 24 kabobs.
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