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6 (1/2-ounce) slices smoked deli ham
24 (7 to 8-inch) wooden party skewers
1 (8-ounce) package LAND O LAKES? Cheddar Cheese, cubed 3/4-inch
1 (8-ounce) package LAND O LAKES? Monterey Jack Cheese, cubed 3/4-inch
1 pint (24) small cherry tomatoes
8 baby dill pickles, sliced 1/2-inch
Country-style Dijon mustard
Cut each slice ham into 4 (1-inch) wide strips.
Thread 1 end of ham onto 1 wooden skewer. Thread 1 cube cheese onto skewer. Bring loose end of ham over cheese cube and onto skewer. Add 1 cherry tomato; bring loose end of ham over tomato and onto skewer. Add 1 piece pickle; bring loose end of ham over pickle and onto skewer. Add 1 piece cheese. Repeat with all remaining ingredients and skewers.
To serve, arrange kabobs on serving platter. Serve with mustard.
Makes 24 appetizers.
TIP: These appetizers can be made up to 8 hours ahead. Cover; store refrigerated until serving time
24 (7 to 8-inch) wooden party skewers
1 (8-ounce) package LAND O LAKES? Cheddar Cheese, cubed 3/4-inch
1 (8-ounce) package LAND O LAKES? Monterey Jack Cheese, cubed 3/4-inch
1 pint (24) small cherry tomatoes
8 baby dill pickles, sliced 1/2-inch
Country-style Dijon mustard
Cut each slice ham into 4 (1-inch) wide strips.
Thread 1 end of ham onto 1 wooden skewer. Thread 1 cube cheese onto skewer. Bring loose end of ham over cheese cube and onto skewer. Add 1 cherry tomato; bring loose end of ham over tomato and onto skewer. Add 1 piece pickle; bring loose end of ham over pickle and onto skewer. Add 1 piece cheese. Repeat with all remaining ingredients and skewers.
To serve, arrange kabobs on serving platter. Serve with mustard.
Makes 24 appetizers.
TIP: These appetizers can be made up to 8 hours ahead. Cover; store refrigerated until serving time
really tempted me to chk wht is inside........Any way thanx for sharing
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