Tweet
Ingredients
3 tbsp - lemon custard powder
3/4 cup - sugar
1 litre - milk
1 - orange, segments peeled and deseeded
1 - apple, peeled, diced
1 - banana, peeled, diced
1 - sweet lime, segmented, peeled
1 tsp - powdered sugar
1 tsp - lemon juice
1 tbsp - candied or finely grated orange rind
2 pinches - salt
Method
Dissolve custard powder in 1/2 cup cold milk.
Put remaining milk to boil with sugar.
Simmer for 5 minutes, stir in custard mixture.
Simmer for 2-3 minutes, stirring continuously.
When thick enough to coat back of a spoon thickly, take off fire.
Cool to room temperature, stir well.
Refrigerate, allow to chill well, remove.
Beat till smooth, fold in orange rind, transfer back to chiller.
Put chopped fruit in a large bowl.
Pour lemon juice over them.
Add powdered sugar, salt, toss lightly, chill in refrigerator till required.
To serve, divide fruit between four individual bowls.
Pour custard to top bowl to brim.
Sprinkle candied rind, or just bit of grated orange rind.
Serve chilled.
Making time: 30 minutes (excluding chilling time)
Makes: 4 servings
Shelflife: Best fresh and chilled
3 tbsp - lemon custard powder
3/4 cup - sugar
1 litre - milk
1 - orange, segments peeled and deseeded
1 - apple, peeled, diced
1 - banana, peeled, diced
1 - sweet lime, segmented, peeled
1 tsp - powdered sugar
1 tsp - lemon juice
1 tbsp - candied or finely grated orange rind
2 pinches - salt
Method
Dissolve custard powder in 1/2 cup cold milk.
Put remaining milk to boil with sugar.
Simmer for 5 minutes, stir in custard mixture.
Simmer for 2-3 minutes, stirring continuously.
When thick enough to coat back of a spoon thickly, take off fire.
Cool to room temperature, stir well.
Refrigerate, allow to chill well, remove.
Beat till smooth, fold in orange rind, transfer back to chiller.
Put chopped fruit in a large bowl.
Pour lemon juice over them.
Add powdered sugar, salt, toss lightly, chill in refrigerator till required.
To serve, divide fruit between four individual bowls.
Pour custard to top bowl to brim.
Sprinkle candied rind, or just bit of grated orange rind.
Serve chilled.
Making time: 30 minutes (excluding chilling time)
Makes: 4 servings
Shelflife: Best fresh and chilled
Comment