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Ingredients:
1 (18.25 ounce) package white cake mix (plain without any flavours)
1 pkg. (4 serving size) Strawberry Flavor Gelatin, or any red flavor
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1/4 cup seasonal colored sprinkles
Prepare cake batter as directed on package. Stir in dry powered gelatin until well blended.
Line 24 medium muffin cups with paper liners.
Pour batter evenly into cups, filling each cup 1/2 full.
Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape.
Bake as directed on package for cupcakes.
Cool completely; remove marble or foil.
Spread 2 Tbsp. whipped topping onto top of each cupcake.
Decorate each with 1/4 tsp. sprinkles as desired.
Store cupcakes in refrigerator.
Since red is the colour for Valentine, you can even mix little cream with red colour and do a nice icing
1 (18.25 ounce) package white cake mix (plain without any flavours)
1 pkg. (4 serving size) Strawberry Flavor Gelatin, or any red flavor
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1/4 cup seasonal colored sprinkles
Prepare cake batter as directed on package. Stir in dry powered gelatin until well blended.
Line 24 medium muffin cups with paper liners.
Pour batter evenly into cups, filling each cup 1/2 full.
Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape.
Bake as directed on package for cupcakes.
Cool completely; remove marble or foil.
Spread 2 Tbsp. whipped topping onto top of each cupcake.
Decorate each with 1/4 tsp. sprinkles as desired.
Store cupcakes in refrigerator.
Since red is the colour for Valentine, you can even mix little cream with red colour and do a nice icing
...just kidding...good work!!!..keep posting more recipes!
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