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1/2 cup (1 stick/4 oz./113g) unsalted butter, cut into 4 pieces
3 ounces unsweetened chocolate finely chopped
1 cup granulated sugar
Pinch of salt
2 eggs, at room temperature
1 teaspoon vanilla extract
3/4 cup cake flour, sifted
3/4 cup orange flavored dark chocolate (chopped into small pieces the size of chocolate chips -
Instructions:
Preheat oven to 350 degrees F/180 degrees C. Line the bottom and sides of an 8-inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides. Lightly grease the aluminum foil or lightly spray with non-stick cooking spray. Set aside.
In a saucepan over low heat, combine the butter and unsweetened chocolate. Heat, stirring often, until melted, about 4 minutes. Remove from the heat and stir in the sugar and salt. Add the eggs and vanilla and stir until well blended. Sprinkle the flour over the mixture and stir until just blended. Stir in the chips.
Pour the batter into the prepared dish and spread evenly. Bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 30 minutes (or a bit longer if using a metal pan opposed to a glass pan). Do not overbake. Transfer the pan to a wire rack and let cool completely.
If desired, frost with Cream Cheese Frosting or Chocolate Ganache Topping when brownies have cooled completely.
Lift brownies out of pan using the overhang on the two opposite sides of the pan. Cut into 2 1/2-inch squares.
3 ounces unsweetened chocolate finely chopped
1 cup granulated sugar
Pinch of salt
2 eggs, at room temperature
1 teaspoon vanilla extract
3/4 cup cake flour, sifted
3/4 cup orange flavored dark chocolate (chopped into small pieces the size of chocolate chips -
Instructions:
Preheat oven to 350 degrees F/180 degrees C. Line the bottom and sides of an 8-inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides. Lightly grease the aluminum foil or lightly spray with non-stick cooking spray. Set aside.
In a saucepan over low heat, combine the butter and unsweetened chocolate. Heat, stirring often, until melted, about 4 minutes. Remove from the heat and stir in the sugar and salt. Add the eggs and vanilla and stir until well blended. Sprinkle the flour over the mixture and stir until just blended. Stir in the chips.
Pour the batter into the prepared dish and spread evenly. Bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 30 minutes (or a bit longer if using a metal pan opposed to a glass pan). Do not overbake. Transfer the pan to a wire rack and let cool completely.
If desired, frost with Cream Cheese Frosting or Chocolate Ganache Topping when brownies have cooled completely.
Lift brownies out of pan using the overhang on the two opposite sides of the pan. Cut into 2 1/2-inch squares.
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